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EIGHTYATE AT THE HOLLOW BOUTIQUE HOTEL

ELLE Belles Tarryn Oppel and Niquita Bento recently spent an evening at Cape Town Hollow Boutique Hotel, which has just launched its new restaurant, EightyAte. In a prime Cape Town location opposite the...
ter-feat

SA’S TOP EATERIES REVEALED

Just in time for the season of indulgence, this year’s Eat Out awards have announced 2014’s most eminient eateries and luxurious places to dine. And, with 8 out of the top 10 restaurants located in the...
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BEST SPOTS TO DINE THIS DECEMBER

Before the silly season gets into full swing, you’ll be wanting to know where’s best to wine and dine in December. But as Restaurant Week South Africa 2014 came to a close (last weekend), the...
pongr

PONGRÁCZ TIGER PRAWNS

It's getting sparklingly close to the silly season, and – with office parties and Christmas cocktail do’s a-plenty to cater to – it's time to up your bubbly game and find a sparkling wine worth...
ucook1

COOKING MADE EASY WITH UCOOK

Hosting dinners or simply cooking good food at home is not necessarily the easiest, most enjoyable thing to do these days. Late hours at work, traffic, kids, you name it, leave little or no time in our busy...
molten-toffee

HOTSPOT: MOLTEN TOFFEE

The Elle Belles took time out of their schedules to try out the new juice and coffee bar on Kloof Street, Molten Toffee. Location? Situated in a great position on Cape Town’s trendy Kloof Street,...
sababa-dips

MAKE A MEDITERRANEAN FEAST

On page 164 of the November Issue, currently on shelf, we dived into a Mediterranean culinary feast with sisters Nirit and Tal Saban of Sababa deli in Cape Town. Sababa’s food revolves around simplicity,...
disr

DISARONNO DRESSES UP FOR THE HOLIDAYS

The famous Italian liqueur has been given a very glamorous outfit just in time for the festive season. Luxury fashion house Versace has dressed the iconic bottle in opulent blue, white and gold print,...
terroir-feat

A COOKING CLASS WITH TERROIR

Terroir - The Cookbook by Michael Broughton is packed with must-try recipes for the avid cook. We caught up with Michael and found out more about his career and favourite meal of the day. How did you...